This seems to be a holiday tradition in a lot of homes.

The recipe calls for a can of French’s Fried Onions.

In a one and a half quart casserole, combine:
1 can mushroom soup ½ cup milk
1 teaspoon soy sauce dash of pepper
2 cans green beans, drained 2/3 cup french fried onions

Bake for 25 minutes, or until hot; stir; sprinkle the rest of the can of onions on top and bake 5 minutes longer.