It’s easy to turn Camp Shakey Beans into Mom’s Norwegian Beans.

When the beans are done, add 1 cup of brown sugar and a quarter cup of catsup.

Place in a 300 oven for 30 minutes or so to give the flavors a chance to blend.

You can substitute light molasses or sorghum for the brown sugar, but I prefer brown sugar because it is milder.

I also prefer the flavor of bacon over ham for these beans.