Ginger Snaps
"From Hazel -- Recipe we all used when we lived in Sullivan."
1/2 cup sugar
1 1/8 cup lard
1 cup molasses
2 eggs
1 1/2 teaspoon cinnamon
1/4 ginger
2 teaspoons soda
4 cups flour (I used less)
Roll in small balls size of walnut. Bake in slow oven - 350.
Monday, May 19, 2008
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Labels:
Grandma Olsons Cookie Recipes
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