I can’t imagine how this got it’s name.
The recipe came from an old square-dance friend, Dorothy.

Place in a 9x13 cake pan in the order given:
4 cups chopped rhubarb 1 small package strawberry Jell-O
1 cup sugar 1 yellow cake mix
1 cup melted margarine 1½ cups water

Bake at 350 until slightly browned on top, about 30 minutes.

Serve with whipped cream, Kool Whip, or ice cream.