"Agnus Schilel's mother's recipe."
This recipe also came from Nona Hamman and is the yeast dough version of wedding kucken.
I do not know who Agnes is, but I presume she is a relative.

2 packages of yeast dissolved in 1/2 cup of warm water.

1 cup scaled and cooled milk
1/2 cup sugar
1 cup Crisco
1 teaspoon salt
3 beaten eggs
6 cups flour
1 teaspoon lemon or 1/2 tsp nutmeg

Mix, let raise once, roll out thin and put in pie tins.
Ladle in custard and bake.
Sprinkle with graham cracker crumbs (Mixed with a little cinnamon and sugar), if desired, or add some well-drained fruit (peaches, cherries, apples, etc.)