Season the white sauce with a couple of chicken bouillon cubes.

Add cut up cooked chicken and some frozen peas.

Cook over low heat until chicken is hot and peas are cooked but not mushy.

Serve over baking powder biscuits.

The ladies from the Clancy Methodist Church served this annually at a community dinner to earn funds to support the church.

(Grandma always thought they could have found something a lot better to serve!)